Maple Walnut Pie

Cook time - 40 minutes
yield 1 - 9 inch pie

INGREDIENTS

• 1 (9 inch) unbaked pie crust
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 1/4 cups maple syrup
• 3 tablespoons butter
• 1/4 teaspoon salt
• 3 eggs
• 1 1/2 teaspoons maple flavored extract
• 1 cup walnut halves

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C.)

2. In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.

3. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.

4. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.