Old Fashioned Applesauce Spice Cake

Cake Ingredients

• 1 package of Spice Cake Mix
• 3 large eggs
• 1 1/4 cup applesauce
• 1/3 cup vegetable oil
• 1 cup chopped nuts (optional)

Frosting

• 1 container of vanilla frosting
• 1/2 teaspoon of ground cinnamon

Directions

1. Preheat oven 350 degrees
2. Grease and flour 13X9 pan
3. Combine cake mix, eggs, applesauce, and oil in a large bowl.
4. Stir in nuts
5. Pour into pan and bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
6. Cool
7. Combine frosting and cinnamon, stir until well blended.
8. Spread over cooled cake.

ANGEL FOOD PINEAPPLE CAKE

Honest, it is that easy, no fat, very low calories, and tastes great.

Ingredients:
1 can of crushed pineapple in its own juice
1 box of 1 step angel food cake mix (1 step kind)

Directions:
Mix these ingredients together and bake in 9 x 13 cake pan at 325 degrees for about 25 to 30 min.

Diet Pop Cake

This is great if you want to be on your diet and have your cake too! And be able to eat it!!

Ingredients:
1 box cake mix (any kind/flavor)
1 can of diet pop (any kind-Pepsi, Coke, Dr. Pepper, etc)

Directions:
1. Preheat the oven and prepare your baking pan according to the mix directions.

2. Dump the dry cake mix into a medium-sized mixing bowl. Use a fork to remove most of the lumps from the mix.

3. Add the 12 oz. diet soda to the cake mix. Pour it slowly to avoid having the fizz overflow from the bowl. Mix together thoroughly with a whisk or wooden spoon.

4. Add no additional ingredients even though the cake mix directions will call for more. Fold the cake mixture into your baking pan and place the pan in the oven. Bake the cake according to the package directions.

Chocolate-Covered OREO Cookie Cake

I made this for a Rainbow function and it is to die for!

Ingredients
1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

Directions:

1. Preheat oven to 350ºF.

2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

4. Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.