TATER TOT CASSEROLE

We have made this up in advance and then covered and freeze. If you do this pull it from the freezer let it thaw and then bake.

1 lb ground beef or turkey cooked, seasoned, drained
1 2lb bags tater tots
1 cans cream of mushroom
1 cans evaporated milk
1 cans cream of chicken

Brown meat & place in 9" X 13" casserole dish.
Cover with tater tots.

Mix soup & milk together.

Pour over top. Bake at 350 for 1 Hour.

Tuna Noodle Casserole

This can be made ahead and even frozen to be cooked later. Great if you want to build a freeze full of ready to go dinners.

INGREDIENTS
1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt (optional)
1 cup milk
1 cup shredded sharp Cheddar cheese
1 (6 ounce) can tuna, drained
1 (15 ounce) can peas, drained

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
2. In a large pot of salted water, boil noodles until al dente. Drain well.
3. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
4. Bake in preheated oven for 30 minutes

Servings: 6