Cranberry Spice Muffins

Ingredients:
3 cups flour
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon cinnamon
2 teaspoons ginger
1 1/4 cup skim milk
3 large eggs
1/2 pound butter, melted and cooled
1 1/2 cup craisins
3/4 cup brown sugar
3/4 cup sugar
1/2 cup coarsely broken pecans

Preheat oven to 375 degrees. Sift together flour, baking powder, baking soda, salt, cinnamon and ginger. Add milk, eggs and melted butter, stir to combine. Add craisins, both sugars and pecans, mixing until combined. Do not beat. Line 18 muffin cups with paper liners and spoon batter to top of liners. Bake on middle rack of oven 20-25 minutes or until toothpicks tests clean.