Wednesday, April 8, 2009

TATER TOT CASSEROLE

We have made this up in advance and then covered and freeze. If you do this pull it from the freezer let it thaw and then bake.

1 lb ground beef or turkey cooked, seasoned, drained
1 2lb bags tater tots
1 cans cream of mushroom
1 cans evaporated milk
1 cans cream of chicken

Brown meat & place in 9" X 13" casserole dish.
Cover with tater tots.

Mix soup & milk together.

Pour over top. Bake at 350 for 1 Hour.

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