Wednesday, April 15, 2009

Vanilla Syrup for Coffee

You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

Ingredients
* 2 1/2 cups water
* 2 cups white sugar
* 3/4 cup brown sugar
* 4 tablespoons vanilla extract

Directions
1. Combine the sugars and water in a saucepan.
2. Boil for at least 10 minutes.
3. Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

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